Rich Rich Rich Vanilla and Fig Squares
Indulge in the decadent flavor of these Rich Rich Rich Vanilla and Fig Squares, the perfect fusion of buttery crumble and luscious fig filling. This recipe combines soft, naturally sweet dried figs simmered into a velvety paste with a hint of pure vanilla for a layered treat that’s just as beautiful as it is delicious. A tender cookie-like dough serves as both the base and topping, encasing the fig center in golden-brown richness. Finished with a light dusting of confectioners' sugar, these squares are perfect for holiday gatherings, afternoon tea, or a luxurious dessert option. Easy-to-follow steps and a bake time of just 35 minutes make this recipe a must-try for lovers of fruit-forward baked goods. Whether served warm or at room temperature, these squares are a crowd-pleasing delight packed with texture and flavor!
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Recipe Information
Ingredients
- 300 grams dried figs
- 240 ml water
- 2 teaspoons pure vanilla extract
- 170 grams unsalted butter
- 200 grams granulated sugar
- 50 grams brown sugar
- 2 large eggs
- 240 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 tablespoons confectioners' sugar
Instructions
Preheat your oven to 180°C (350°F). Line a 9x9-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
In a medium saucepan, combine the dried figs and water. Bring to a simmer over medium heat, then reduce heat and let cook for about 10 minutes, or until the figs are soft and most of the liquid is absorbed.
Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract. Blend the fig mixture into a paste using an immersion blender or by transferring it to a food processor. Set aside to cool.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the remaining 1 teaspoon of vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
Spread half of the dough into the prepared baking pan, using a spatula or your hands to evenly press it into the corners.
Spread the fig paste evenly over the bottom layer of dough, then crumble the remaining dough on top, covering as much surface as possible.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the dough comes out clean.
Allow the squares to cool completely in the pan on a wire rack. Once cool, dust evenly with confectioners' sugar and cut into 16 squares to serve.
Nutrition Facts
Calories |
2953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1833 mg | 80% | |
| Total Carbohydrate | 662.3 g | 241% | |
| Dietary Fiber | 44.0 g | 157% | |
| Total Sugars | 414.1 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 595 mg | 46% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 2266 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
