Rich Lemon Sauce
Indulge in the bright, tangy flavor of this luxurious Rich Lemon Sauce, an irresistible blend of creamy texture and zesty citrus notes that will elevate any dessert. Made with fresh lemon juice, fragrant lemon zest, and velvety heavy cream, this luscious sauce comes together in just 15 minutes. The addition of egg yolks creates a smooth, custard-like consistency, while a subtle pinch of salt balances the sweetness perfectly. Whether drizzled over pancakes, swirled into yogurt, or served as the perfect pairing for your favorite cakes and puddings, this versatile lemon sauce is a quick yet decadent treat that’s sure to impress. Plus, its easy-to-follow recipe ensures silky results every time, making it an essential addition to your dessert repertoire.
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Recipe Information
Ingredients
- 3 tablespoons Unsalted butter
- 0.5 cup Granulated sugar
- 0.25 cup Fresh lemon juice
- 1 teaspoon Lemon zest
- 2 large Egg yolks
- 0.25 cup Heavy cream
- 1 pinch Pinch of salt
Instructions
In a small saucepan, melt the unsalted butter over low heat.
Once the butter has melted, whisk in the granulated sugar, fresh lemon juice, and lemon zest. Stir until the sugar has dissolved completely.
In a small mixing bowl, lightly beat the egg yolks, then slowly whisk them into the lemon mixture in the saucepan. Ensure you stir constantly to prevent the eggs from curdling.
Stir in the heavy cream and a pinch of salt. Continue to cook over low heat, stirring frequently, until the sauce thickens enough to coat the back of a spoon, about 5–7 minutes.
Remove the saucepan from the heat and strain the sauce through a fine-mesh sieve into a clean bowl to remove any lumps or zest for an extra smooth texture.
Allow the sauce to cool slightly before serving. It will thicken as it cools.
Serve warm or at room temperature over pancakes, cakes, or desserts. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
1012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.2 g | 84% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 522 mg | 174% | |
| Sodium | 182 mg | 8% | |
| Total Carbohydrate | 106.0 g | 39% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 101.7 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 63 mg | 5% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 114 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
