Rich Lemon Muffins
Brighten up your morning with these irresistibly *Rich Lemon Muffins*, a perfect balance of tangy citrus flavor and buttery sweetness. Infused with freshly squeezed lemon juice and fragrant lemon zest, these muffins deliver a moist and tender crumb that’s elevated by a hint of vanilla. With just 15 minutes of prep time and a quick 20-minute bake, they’re ideal for busy mornings, brunch gatherings, or an afternoon pick-me-up. Lightly dusted with powdered sugar for a delicate finish, these bakery-worthy treats are simple to make yet make a stunning impression. Whether paired with your favorite tea or enjoyed on their own, these muffins are a zesty delight you’ll return to again and again.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (melted)
- 0.75 cup whole milk
- 2 large eggs
- 0.25 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate medium bowl, combine the melted butter, milk, eggs, lemon juice, lemon zest, and vanilla extract. Whisk until well blended.
Slowly pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18–20 minutes or until the muffins are golden and a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
If desired, lightly dust the cooled muffins with powdered sugar before serving.
Nutrition Facts
Calories |
2840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.8 g | 146% | |
| Saturated Fat | 67.6 g | 338% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 2303 mg | 100% | |
| Total Carbohydrate | 418.3 g | 152% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 226.9 g | ||
| Protein | 44.7 g | 89% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 358 mg | 28% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 784 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
