Rich Irish Cream Truffles
Indulge in the decadent charm of Rich Irish Cream Truffles, a luxurious treat perfect for any special occasion or heartfelt gift. Crafted with velvety semi-sweet chocolate and smooth Irish cream liqueur, these bite-sized delights boast a rich and creamy ganache center that melts in your mouth. A dusting of cocoa powder and powdered sugar adds a delectable finish, balancing the sweetness with a hint of bitterness. With only 20 minutes of prep time and minimal effort, these truffles are ideal for novice and seasoned chocolatiers alike. Whether you’re hosting a holiday gathering or simply craving a gourmet dessert, these homemade Irish cream truffles will impress every chocolate lover.
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Recipe Information
Ingredients
- 200 grams semi-sweet chocolate
- 120 milliliters heavy cream
- 30 grams unsalted butter
- 45 milliliters Irish cream liqueur
- 50 grams unsweetened cocoa powder
- 50 grams powdered sugar
Instructions
Chop the semi-sweet chocolate into small pieces and place them in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer, but does not boil.
Pour the hot cream over the chopped chocolate and let it sit for 3-4 minutes to allow the chocolate to melt.
Using a spatula or whisk, gently stir the mixture until it becomes smooth and glossy.
Add the unsalted butter and mix until fully incorporated.
Stir in the Irish cream liqueur and mix until the ganache is smooth.
Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the mixture is firm enough to scoop and shape.
Once chilled, line a baking sheet with parchment paper and use a teaspoon or small scoop to portion out the ganache into small balls.
Roll each portion gently in your hands to shape it into a smooth ball and place it on the parchment-lined baking sheet.
In a shallow bowl, mix the unsweetened cocoa powder and powdered sugar together for coating.
Roll each truffle in the cocoa powder mixture until evenly coated.
Refrigerate the truffles for an additional 15-20 minutes to set before serving.
Store the truffles in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature before serving for the best flavor.
Nutrition Facts
Calories |
2152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.2 g | 184% | |
| Saturated Fat | 82.5 g | 412% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 213.8 g | 78% | |
| Dietary Fiber | 32.3 g | 115% | |
| Total Sugars | 159.1 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 1839 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
