Rich Fudgy Pumpkin Brownies No Chocolate
Indulge in the decadence of Rich Fudgy Pumpkin Brownies that deliver a luscious, chocolate-free twist on classic brownies. These fall-inspired treats feature the earthy sweetness of pure pumpkin puree paired with a hint of warming cinnamon, creating a moist and dense texture that’s irresistibly fudgy. A combination of cocoa powder, melted butter, and brown sugar brings richness without relying on chocolate, making these brownies a unique dessert for pumpkin lovers and brownie enthusiasts alike. With just 15 minutes of prep time, these easy-to-make brownies are perfect for cozy gatherings or an autumn-inspired dessert spread. Serve them as is or pair with a scoop of vanilla ice cream for an extra-special treat.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 0.75 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 1 cup pure pumpkin puree
- 2 large eggs
- 1 teaspoon pure vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, ground cinnamon, and salt. Set aside.
In a large saucepan over medium heat, melt the unsalted butter. Remove from heat and whisk in the granulated sugar and light brown sugar until fully combined.
Allow the butter-sugar mixture to cool slightly, then whisk in the pumpkin puree, eggs, and vanilla extract until smooth.
Gently fold the dry ingredients into the wet ingredients using a spatula or wooden spoon, being careful not to overmix. The batter will be thick.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not completely dry).
Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack before slicing into squares.
Serve and enjoy your rich, fudgy pumpkin brownies!
Nutrition Facts
Calories |
2808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.6 g | 160% | |
| Saturated Fat | 73.9 g | 370% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 628 mg | 209% | |
| Sodium | 1211 mg | 53% | |
| Total Carbohydrate | 439.7 g | 160% | |
| Dietary Fiber | 53.9 g | 192% | |
| Total Sugars | 259.3 g | ||
| Protein | 52.5 g | 105% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 367 mg | 28% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 2328 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
