Rich Fudge Brownies No Oil
Indulge in the ultimate chocolate treat with these **Rich Fudge Brownies No Oil**, a decadent dessert packed with intense cocoa flavor and a melt-in-your-mouth texture. Made with creamy unsalted butter instead of oil, these brownies boast an ultra-rich consistency, perfectly balanced by the sweetness of granulated and brown sugars. Each bite is elevated with gooey bursts of dark chocolate chips, adding depth to the already luscious chocolate base. Prepared in just 15 minutes of active time, this easy recipe combines pantry staples like all-purpose flour and unsweetened cocoa powder for a luxurious homemade indulgence. Baked to perfection in under 30 minutes, these brownies deliver a perfectly fudgy center with slightly crisp edges. Serve warm with a scoop of vanilla ice cream or enjoy them as-is for a crowd-pleasing dessert bursting with chocolatey goodness! Perfect for chocoholics and designed to be oil-free, these brownies redefine comfort baking.
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams Granulated sugar
- 100 grams Brown sugar
- 3 pieces Large eggs
- 2 teaspoons Vanilla extract
- 95 grams All-purpose flour
- 60 grams Unsweetened cocoa powder
- 0.5 teaspoons Salt
- 100 grams Dark chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper or lightly grease it.
In a medium saucepan, melt the butter over low heat, stirring occasionally. Once melted, remove it from the heat and let it cool slightly.
In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Whisk until smooth and well combined.
Add the eggs, one at a time, whisking well after each addition. Then stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add these dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Avoid overmixing.
Fold in the dark chocolate chips for extra richness.
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
Remove the pan from the oven and allow the brownies to cool completely in the pan before slicing into 9 squares.
Serve and enjoy these rich fudge brownies as they are or with a scoop of vanilla ice cream!
Nutrition Facts
Calories |
3571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.1 g | 257% | |
| Saturated Fat | 111.1 g | 556% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 934 mg | 311% | |
| Sodium | 1445 mg | 63% | |
| Total Carbohydrate | 465.1 g | 169% | |
| Dietary Fiber | 30.9 g | 110% | |
| Total Sugars | 339.5 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 356 mg | 27% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 1942 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
