Rich Cream Cheese Icing
Indulge in the luscious creaminess of this Rich Cream Cheese Icing, the perfect topping for cakes, cupcakes, and all your favorite desserts. Made with tangy cream cheese, velvety unsalted butter, and just the right amount of powdered sugar, this recipe delivers a decadent, smooth texture that’s easy to spread or pipe. A splash of vanilla extract enhances its rich flavor profile, while a pinch of salt balances the sweetness for a perfectly harmonized taste. Ready in just 10 minutes, this foolproof icing offers customizable consistency with a touch of milk, making it as versatile as it is delicious. Perfect for weddings, birthdays, or a decadent treat at home, this cream cheese frosting is sure to elevate any dessert to bakery-quality perfection.
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Recipe Information
Ingredients
- 226 grams Cream cheese
- 113 grams Unsalted butter
- 480 grams Powdered sugar
- 2 teaspoons Vanilla extract
- 15 milliliters Whole milk (optional, for consistency)
- 1 pinch Salt
Instructions
Remove the cream cheese and unsalted butter from the refrigerator and let them sit at room temperature for about 30 minutes, or until softened.
In a large mixing bowl, combine the softened cream cheese and butter. Using an electric mixer, beat them together on medium speed until smooth and creamy, about 2-3 minutes.
Gradually sift in the powdered sugar, about 120 grams at a time, mixing on low speed after each addition to prevent the sugar from puffing out of the bowl. Scrape down the sides of the bowl as needed.
Once all the powdered sugar is incorporated, add the vanilla extract and a pinch of salt. Beat the icing on medium-high speed for an additional 2-3 minutes until light and fluffy.
If the icing is too thick, add the optional milk, a teaspoon at a time, and beat until the desired consistency is reached.
Taste the icing and adjust the level of sweetness, salt, or vanilla if necessary.
Use immediately to frost cakes, cupcakes, or other desserts, or store covered in the refrigerator for up to 5 days. Bring to room temperature before using if previously chilled.
Nutrition Facts
Calories |
293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 8.7 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 75 mg | 3% | |
| Total Carbohydrate | 40.9 g | 15% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 40.0 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 25 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
