Rich Chocolatey Fudge Brownies
Indulge in the ultimate chocolate experience with these rich chocolatey fudge brownies—dense, fudgy, and irresistibly decadent. Made with a luxurious blend of melted butter, semi-sweet chocolate chips, and two types of sugar, these brownies deliver the perfect balance of sweetness and depth. A touch of unsweetened cocoa powder enhances the chocolatey richness, while optional chopped walnuts add a delightful crunch. With a quick 15-minute prep time and simple baking technique, this recipe is perfect for both beginners and seasoned bakers. Whether served warm with a scoop of vanilla ice cream or enjoyed straight from the pan, these brownies are pure chocolate bliss. Perfect for dessert, parties, or a cozy night in, these crowd-pleasers promise bold flavor in every fudgy bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 100 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 100 grams chopped walnuts (optional)
Instructions
Preheat your oven to 175°C (350°F) and prepare a 9x9-inch (23x23 cm) square baking pan by lining it with parchment paper and greasing the sides.
In a heatproof medium bowl, melt the unsalted butter and semi-sweet chocolate chips together using a double boiler or in the microwave in 30-second intervals, stirring after each until smooth. Allow it to cool slightly.
Whisk the granulated sugar, brown sugar, and vanilla extract into the melted chocolate mixture until fully combined.
Add the eggs one at a time, whisking well after each addition until the mixture becomes glossy and smooth.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt.
Gently fold the dry ingredients into the wet mixture using a rubber spatula, being careful not to overmix. If using chopped walnuts, fold them in at this stage.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake, as the brownies should remain fudgy.
Allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Slice into 12 squares and serve.
Nutrition Facts
Calories |
4650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 285.9 g | 367% | |
| Saturated Fat | 132.1 g | 660% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 934 mg | 311% | |
| Sodium | 265 mg | 12% | |
| Total Carbohydrate | 543.6 g | 198% | |
| Dietary Fiber | 33.5 g | 120% | |
| Total Sugars | 408.9 g | ||
| Protein | 65.6 g | 131% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 321 mg | 25% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 1374 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
