Rich Butterscotch Sauce
Indulge your sweet tooth with this rich and decadent butterscotch sauce, a luxurious topping that elevates everything from ice cream to pancakes. Made from just five simple ingredients—unsalted butter, dark brown sugar, heavy cream, vanilla extract, and a hint of sea salt—this velvety sauce comes together in only 15 minutes, making it an effortless treat for any occasion. The deep caramelized notes of dark brown sugar and buttery richness create a symphony of flavors, complemented by the subtle saltiness that balances the sweetness perfectly. Whether drizzled over desserts, swirled into coffee, or spooned directly from the jar, this easy homemade butterscotch sauce is guaranteed to become a staple in your kitchen. Make a batch today and store it in your fridge for up to two weeks, ready to reheat and enjoy whenever cravings strike!
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Recipe Information
Ingredients
- 6 tablespoons Unsalted butter
- 1 cup Dark brown sugar
- 0.75 cup Heavy cream
- 2 teaspoons Vanilla extract
- 0.5 teaspoon Sea salt
Instructions
In a medium saucepan, melt the unsalted butter over medium heat. Stir it occasionally to prevent burning.
Once the butter is fully melted, add the dark brown sugar and stir until the sugar is completely moistened and combined with the butter.
Slowly pour in the heavy cream while stirring continuously to create a smooth mixture.
Bring the mixture to a gentle boil, then reduce the heat to medium-low. Let it simmer gently for 4-5 minutes, stirring frequently to avoid scorching.
Remove the saucepan from heat, and stir in the vanilla extract and sea salt. Mix well to combine.
Allow the butterscotch sauce to cool slightly before serving. The sauce will thicken as it cools.
Transfer the sauce to a jar or container with a lid for storage. It can be stored in the refrigerator for up to 2 weeks. Reheat gently before use if needed.
Nutrition Facts
Calories |
2137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.0 g | 169% | |
| Saturated Fat | 78.0 g | 390% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 1301 mg | 57% | |
| Total Carbohydrate | 233.7 g | 85% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 231.1 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 216 mg | 17% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 351 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
