Rich Breadmaker Dough
Transform your homemade baking with this versatile Rich Breadmaker Dough recipe, designed for maximum flavor and ease. Made with wholesome ingredients like whole milk, real butter, and large eggs, this dough yields a soft, luxurious texture perfect for creating everything from dinner rolls to artisan loaves. The bread flour and a touch of sugar balance perfectly with the richness, while instant yeast ensures a perfect rise every time. Crafted in just 10 minutes of prep time using a bread machine, this foolproof recipe saves time without sacrificing quality. Whether you’re hosting a family dinner or baking indulgent breakfast bread, this dough is your ideal base for bakery-level results.
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Recipe Information
Ingredients
- 240 ml Whole milk
- 60 g Butter
- 2 large Eggs
- 50 g Sugar
- 7 g Salt
- 400 g Bread flour
- 7 g Instant yeast
Instructions
Measure the milk and butter into a small saucepan. Warm over low heat until the butter has just melted. Allow the mixture to cool to lukewarm before using.
In a mixing bowl, beat the eggs lightly. Add the lukewarm milk-butter mixture and stir to combine.
Place the wet ingredients into the breadmaker pan first, following your specific breadmaker's instructions.
Add the sugar and salt into the pan on top of the wet ingredients.
Carefully add the bread flour, ensuring it completely covers the wet ingredients below.
Make a small well in the surface of the flour and add the instant yeast to this well. This prevents yeast from activating prematurely during the breadmaker cycle.
Insert the pan into the breadmaker and select the Dough setting. Start the machine.
Once the breadmaker has completed the cycle (approximately 90 minutes), remove the dough and turn it onto a lightly floured surface.
Shape the dough as desired for your recipe—whether for rolls, loaves, or other baked goods—and continue with your baking instructions.
Enjoy your soft, rich bread fresh from the oven!
Nutrition Facts
Calories |
2418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.2 g | 94% | |
| Saturated Fat | 36.3 g | 182% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 543 mg | 181% | |
| Sodium | 3314 mg | 144% | |
| Total Carbohydrate | 369.0 g | 134% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 63.7 g | ||
| Protein | 72.2 g | 144% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 436 mg | 34% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 1003 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
