Rich Bread Machine Dinner Rolls
Delight your family and guests with these Rich Bread Machine Dinner Rolls, a foolproof recipe that combines ease and elegance to produce soft, buttery perfection. With just 10 minutes of prep time, your bread machine does the heavy lifting, transforming simple pantry staples like all-purpose flour, whole milk, and instant yeast into irresistibly golden, fluffy dinner rolls. The dough's richness comes from unsalted butter and a single egg, creating a tender crumb that melts in your mouth. The rolls are brushed with melted butter before and after baking, ensuring an enticingly glossy finish and unbeatable flavor. Perfect for holiday meals, weeknight dinners, or any occasion that calls for a touch of homemade comfort, these dinner rolls are a must-try crowd-pleaser. Serve warm from the oven for best results!
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Recipe Information
Ingredients
- 1 cup Whole milk
- 2 tablespoons Unsalted butter
- 1 large Egg
- 3 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 2 tablespoons Melted butter (for brushing)
Instructions
Warm the milk until lukewarm (not hot, about 110°F). Add the butter to the milk and stir until melted.
Add the milk and butter mixture to the bread machine pan. Crack the egg into the pan.
Carefully add the flour on top of the liquids, ensuring it fully covers the wet ingredients.
Sprinkle the sugar, salt, and yeast over the flour. Be careful not to let the salt directly touch the yeast.
Select the dough cycle on your bread machine and start the machine. The machine will mix and knead the dough, then allow it to rise.
Check the dough about 5 minutes after the cycle starts. If it’s too sticky, add 1 tablespoon of flour at a time. If it’s dry, add 1 teaspoon of water at a time until it forms a soft dough ball.
When the dough cycle is complete, transfer the dough onto a lightly floured surface.
Divide the dough into 12 equal pieces and roll each piece into a ball.
Place the dough balls into a greased 9 x 13-inch baking dish or onto a parchment-lined baking sheet.
Cover the rolls with a clean kitchen towel and let them rise in a warm place for about 30-45 minutes, or until doubled in size.
Preheat your oven to 375°F (190°C) during the final rise.
Brush the tops of the risen rolls with melted butter.
Bake the rolls for 12-15 minutes, or until golden brown on top.
Remove the rolls from the oven and brush them with more melted butter for a glossy, buttery finish.
Allow the rolls to cool slightly before serving. Enjoy warm!
Nutrition Facts
Calories |
2133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.8 g | 86% | |
| Saturated Fat | 35.9 g | 180% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 374 mg | 125% | |
| Sodium | 2576 mg | 112% | |
| Total Carbohydrate | 327.1 g | 119% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 50.1 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 390 mg | 30% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 914 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
