Rich Biscuit Style Muffins
Dive into the comforting simplicity of Rich Biscuit Style Muffins, a delightful fusion of buttery biscuits and tender muffins. Perfect for breakfast, brunch, or snack time, these easy-to-make treats feature a delicate crumb achieved by blending cold, cubed butter into a flour base for that classic biscuit texture. A hint of vanilla and just the right amount of sugar give a subtle sweetness, while the lumpy batter ensures a rustic, homemade feel. Baked to golden perfection in under 20 minutes, these muffins are versatile enough to serve warm with butter or jam, but equally satisfying on their own. Quick to prepare and made with staple ingredients like eggs, milk, and baking powder, these muffins are guaranteed to be a crowd-pleaser. Keywords: biscuit-style muffins, homemade muffins, buttery muffins, easy baking recipes, breakfast ideas.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 6 tablespoons Unsalted butter, cold and cubed
- 2 large Eggs
- 0.75 cups Whole milk
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 400°F (200°C) and line a standard muffin tin with 8 paper liners or lightly grease the cups.
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, lightly beat the eggs, then whisk in the milk and vanilla extract until combined.
Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold the ingredients together using a spatula, being careful not to overmix. The batter will be lumpy, which is perfect for biscuit-style muffins.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 of the way full.
Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Serve warm with butter or jam, or enjoy as is!
Nutrition Facts
Calories |
1862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.8 g | 111% | |
| Saturated Fat | 50.6 g | 253% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 580 mg | 193% | |
| Sodium | 2755 mg | 120% | |
| Total Carbohydrate | 224.3 g | 82% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 35.3 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 332 mg | 26% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 697 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
