Rich Baked Custard
Indulge in the creamy decadence of Rich Baked Custard, a timeless dessert that's as elegant as it is comforting. This silky custard features a luxurious blend of whole milk and heavy cream, enriched with the velvety smoothness of eggs and sweetened to perfection with granulated sugar. A hint of warm vanilla and a delicate dusting of nutmeg elevate its flavor profile, while a gentle water bath ensures the ideal creamy texture. Perfectly portioned into individual ramekins, this custard is baked to golden perfection, forming a luscious treat that's ideal for dinner parties or quiet evenings at home. Serve it chilled or at room temperature for a classically delicious dessert experience.
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Recipe Information
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 4 pieces large eggs
- 0.5 cups granulated sugar
- 2 teaspoons vanilla extract
- 0.25 teaspoon ground nutmeg
- 0.125 teaspoon salt
Instructions
Preheat your oven to 325°F (163°C).
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium-low heat until it is warm but not boiling. Remove from heat and set aside to cool slightly.
In a large mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, ground nutmeg, and salt until well combined.
Slowly pour the warm milk and cream mixture into the egg mixture, whisking continuously to prevent the eggs from curdling. Strain the mixture through a fine-mesh sieve to ensure the custard is smooth.
Evenly divide the custard mixture between 6 small ramekins or custard cups.
Place the ramekins in a large baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins, creating a water bath to ensure even cooking.
Carefully transfer the baking dish to the preheated oven and bake for 45-50 minutes, or until the custards are set but still have a slight jiggle in the center.
Remove the ramekins from the water bath and let them cool to room temperature. Optionally, sprinkle a little extra nutmeg on top for garnish.
Once cooled, refrigerate the custards for at least 2 hours before serving. Serve chilled or at room temperature.
Nutrition Facts
Calories |
1786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.8 g | 148% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1043 mg | 348% | |
| Sodium | 841 mg | 37% | |
| Total Carbohydrate | 127.9 g | 47% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 124.6 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 714 mg | 55% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1028 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
