Rich and Tangy Tomato Basil Sauce
Elevate your pasta nights with this **Rich and Tangy Tomato Basil Sauce**—a homemade masterpiece bursting with fresh, vibrant flavors! Made with **juicy, garden-fresh tomatoes**, a hint of herbaceous basil, and a splash of balsamic vinegar for a subtle tang, this sauce strikes the perfect balance between rich and refreshing. A medley of aromatics like garlic, onion, and dried oregano, along with a touch of sweetness from sugar, builds layers of robust flavor in every spoonful. Simmered to perfection, this velvety sauce is ideal for coating your favorite pasta, drizzling over baked eggplant, or as the base for a hearty lasagna. Ready in just under an hour and customizable to your taste, this versatile dish will become a staple in your kitchen. Perfect for a cozy family dinner or meal prepping, it’s a celebration of classic Italian comfort. Keywords: homemade tomato sauce, fresh basil sauce, tangy pasta sauce, Italian tomato recipe.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 4 cloves Garlic cloves, minced
- 8 cups Fresh tomatoes, peeled and chopped
- 2 tablespoons Tomato paste
- 0.5 cups Fresh basil leaves, chopped
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes
- 1 teaspoon Dried oregano
- 1 tablespoon Balsamic vinegar
Instructions
Start by heating the olive oil in a large saucepan over medium heat.
Add the finely chopped onion to the pan and sauté for about 5 minutes, until it becomes translucent.
Stir in the minced garlic and cook for another 1-2 minutes until fragrant, being careful not to burn it.
Add the peeled and chopped fresh tomatoes to the pan along with the tomato paste, stirring well to combine.
Increase the heat slightly to bring the mixture to a simmer.
Once simmering, reduce the heat to medium-low, and let it cook for about 15 minutes, stirring occasionally.
Add chopped basil leaves, sugar, salt, black pepper, red pepper flakes, and dried oregano. Stir well to combine.
Continue to simmer the sauce over low heat for another 20 minutes, allowing the flavors to meld and the sauce to thicken.
Taste the sauce and adjust seasoning if needed.
Just before turning off the heat, stir in the balsamic vinegar to add a touch of acidity and depth to the sauce.
Allow the sauce to cool slightly before serving. Serve warm over pasta, or use it as needed in your favorite dishes.
Nutrition Facts
Calories |
745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2491 mg | 108% | |
| Total Carbohydrate | 105.6 g | 38% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 64.9 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 391 mg | 30% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 5366 mg | 114% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
