Rich and Savory Beef Curry Sauce
Dive into the comforting depths of this **Rich and Savory Beef Curry Sauce**, a flavorful symphony of aromatic spices, tender beef, and creamy coconut milk. Perfectly balanced with warm notes of cumin, coriander, and garam masala, this recipe transforms simple ingredients into a hearty, restaurant-quality dish right in your kitchen. Simmered to perfection with vibrant tomatoes and savory beef stock, this curry boasts melt-in-your-mouth beef chunks that soak up the bold flavors. Whether served over fluffy rice or paired with pillowy naan, this one-pot wonder offers a deliciously satisfying meal for your family or next dinner party. Ready in just over an hour, it’s a must-try recipe for spice lovers and comfort food enthusiasts alike.
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Recipe Information
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 0.5 teaspoon cayenne pepper
- 500 grams beef chuck, cut into 1-inch cubes
- 2 tablespoons tomato paste
- 400 grams canned diced tomatoes
- 500 milliliters beef stock
- 200 milliliters coconut milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
Instructions
Heat the vegetable oil in a large pot over medium heat.
Add the chopped onion and sauté until golden brown, about 5 minutes.
Stir in the minced garlic and grated ginger, and cook for an additional 2 minutes until fragrant.
Add the ground cumin, ground coriander, turmeric powder, garam masala, and cayenne pepper. Stir well and cook for 1 more minute to toast the spices.
Increase the heat to medium-high and add the beef cubes, stirring well to coat with the spices. Cook until the beef is browned on all sides, about 8 minutes.
Add the tomato paste and canned diced tomatoes to the pot. Stir well to combine.
Pour in the beef stock, bring to a boil, then reduce the heat to low and let it simmer for 1 hour, or until the beef is tender.
Stir in the coconut milk, salt, and black pepper, and continue to simmer for another 15-20 minutes to allow the flavors to meld together.
Taste and adjust seasoning if necessary.
Remove from heat and garnish with fresh cilantro before serving. Serve hot over rice or with naan bread.
Nutrition Facts
Calories |
1920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.8 g | 183% | |
| Saturated Fat | 47.7 g | 239% | |
| Polyunsaturated Fat | 20.3 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 5141 mg | 224% | |
| Total Carbohydrate | 65.4 g | 24% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 36.6 g | ||
| Protein | 105.3 g | 211% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 374 mg | 29% | |
| Iron | 25.0 mg | 139% | |
| Potassium | 3474 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
