Rich and Creamy Refried Bean Dip
Get ready to elevate your snack game with this irresistible Rich and Creamy Refried Bean Dip! This crowd-pleasing appetizer combines the velvety goodness of sour cream and softened cream cheese with the savory richness of refried beans, all seasoned perfectly with a hint of taco seasoning. Topped with a melty blend of cheddar and Monterey Jack cheeses, this baked dip is a warm, cheesy delight with optional jalapeños for a spicy kick. Finished with fresh cilantro and green onion, this dip pairs beautifully with crispy tortilla chips, making it the ultimate game-day, party, or movie-night treat. Ready in just 30 minutes, it’s a flavorful, easy-to-make dish that’s sure to disappear fast!
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Recipe Information
Ingredients
- 16 oz refried beans
- 1 cup sour cream
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tbsp taco seasoning
- 1 jalapeño, diced (optional)
- 2 green onions, chopped
- 2 tbsp cilantro, chopped
- tortilla chips (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the refried beans, sour cream, and softened cream cheese. Stir until the mixture is smooth and well blended.
Add the taco seasoning to the bean mixture and mix well.
Spread the bean mixture evenly into a 9x9-inch baking dish or a similar-sized oven-safe dish.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the top of the bean mixture.
If using, scatter the diced jalapeño over the cheese layer for extra heat.
Bake the dip in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Remove the dip from the oven and let it cool slightly for 5 minutes.
Garnish the dip with chopped green onions and cilantro.
Serve warm with tortilla chips or your choice of dippers, and enjoy!
Nutrition Facts
Calories |
2336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.6 g | 219% | |
| Saturated Fat | 102.6 g | 513% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 462 mg | 154% | |
| Sodium | 4159 mg | 181% | |
| Total Carbohydrate | 130.0 g | 47% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 27.1 g | ||
| Protein | 99.6 g | 199% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2324 mg | 179% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2265 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
