Riceful Cornbread Gluten Free
Discover the perfect balance of hearty texture and gluten-free goodness with this Riceful Cornbread recipe—a delightful twist on a classic comfort food! Made with a blend of rice flour and fine yellow cornmeal, this cornbread boasts a tender crumb and earthy sweetness, elevated by a touch of honey for optional natural flavor. Quick and easy to prepare with just 10 minutes of prep time, this recipe is ideal for busy weeknights or holiday gatherings. Whether you're serving it alongside a warm bowl of chili or enjoying it with a dollop of butter, this gluten-free cornbread is sure to become a staple at your table. Perfect for those avoiding gluten without sacrificing the comforting charm of traditional cornbread, this dish also accommodates dairy-free diets with plant-based milk substitutions.
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Recipe Information
Ingredients
- 1 cup Rice flour
- 1 cup Fine yellow cornmeal
- 3 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk (dairy or plant-based)
- 2 Large eggs
- 3 tablespoons Unsalted butter, melted
- 1 tablespoon Honey (optional)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the rice flour, cornmeal, sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the milk, eggs, melted butter, and honey (if using) until the mixture is smooth and homogenous.
Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy but fully incorporated.
Pour the batter into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove from the oven and allow the cornbread to cool in the pan for 10 minutes before slicing into squares or wedges.
Serve warm with butter, honey, or your favorite toppings or sides. Enjoy!
Nutrition Facts
Calories |
1807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.8 g | 72% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 485 mg | 162% | |
| Sodium | 2786 mg | 121% | |
| Total Carbohydrate | 296.1 g | 108% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 67.5 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 391 mg | 30% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 794 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
