Rice with Tomatoes Turkish Domatesli Pilav
Experience the comforting flavors of Turkish cuisine with this vibrant and aromatic Rice with Tomatoes, or Domatesli Pilav. This classic side dish combines fluffy, sautéed long-grain or Baldo rice with the natural sweetness of freshly grated ripe tomatoes, enhanced by the richness of butter and olive oil. A hint of sugar balances the acidity of the tomatoes, while salt and black pepper add depth to this simple yet flavorful recipe. With just 10 minutes of prep and a quick simmer, this one-pot dish is ready in under 30 minutes, making it perfect for weeknight dinners or as a complementary side to grilled meats, kebabs, or vegetable stews. Garnish with freshly chopped parsley for a burst of color and freshness, and serve warm for a traditional Turkish dining experience!
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Recipe Information
Ingredients
- 1 cup long-grain rice or baldo rice
- 1.5 cups water
- 2 medium ripe tomatoes
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoons sugar
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Rinse the rice in cold water several times until the water runs clear. This helps remove excess starch and prevents the rice from becoming overly sticky.
Grate the tomatoes using the large side of a box grater, discarding the skin. Alternatively, you can peel and finely chop the tomatoes.
Heat the butter and olive oil in a medium-sized saucepan over medium heat until the butter starts to melt.
Add the rice to the pan and sauté it for 3-4 minutes, stirring constantly, until the rice becomes slightly golden and fragrant.
Add the grated tomatoes to the rice and cook for another 2-3 minutes, stirring well to combine.
Pour in the water, and season with salt, sugar, and black pepper. Stir to evenly distribute the seasonings.
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15-20 minutes or until the rice absorbs all the liquid.
Once the rice is cooked, turn off the heat and let the pilav rest, covered, for 5-10 minutes. This allows the rice to become more tender and fluffy.
Fluff the rice with a fork, transfer to a serving dish, and garnish with chopped fresh parsley, if desired. Serve warm as a side dish or enjoy on its own.
Nutrition Facts
Calories |
648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2533 mg | 110% | |
| Total Carbohydrate | 68.5 g | 25% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 8.9 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 77 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 672 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
