Rice with Tomato Sauce
Transform your weeknight dinners with this classic Rice with Tomato Sauce recipe, a perfect harmony of hearty flavors and vibrant, wholesome ingredients. Long-grain white rice is simmered in a rich blend of crushed tomatoes, chicken broth, and aromatic herbs like oregano and basil, creating a dish that's comforting yet elevated. Enhanced with sautéed onions and garlic, this one-pot wonder delivers layers of flavor in every bite. Ready in just 40 minutes, this simple yet satisfying recipe makes a versatile side dish or a standalone meal for busy days. Garnished with fresh basil for a burst of aromatic freshness, it’s a crowd-pleaser that's as nutritious as it is delicious. Serve it warm and pair it with your favorite proteins for a hearty, homemade delight that's sure to become a family favorite!
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 tablespoons olive oil
- 1 medium onion
- 2 garlic cloves
- 16 ounces canned crushed tomatoes
- 2 cups chicken broth
- 1 teaspoon salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons dried oregano
- 5 fresh basil leaves
Instructions
Rinse the rice under cold running water until the water runs clear. Set aside to drain.
Finely chop the onion and garlic.
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Add the garlic and sauté for another 1-2 minutes, until fragrant.
Stir in the crushed tomatoes, chicken broth, salt, black pepper, and dried oregano. Bring the mixture to a simmer.
Add the rice to the saucepan, stirring to ensure it is evenly coated in the tomato sauce. Bring the mixture back to a gentle simmer.
Lower the heat to medium-low and cover the pan. Allow the rice to cook for about 18-20 minutes, or until the liquid is absorbed and the rice is tender.
Remove the pan from the heat and let it stand, covered, for an additional 5 minutes to ensure the rice is fully cooked and fluffy.
Chop the fresh basil leaves and sprinkle them over the rice before serving. Fluff the rice with a fork and serve warm.
Nutrition Facts
Calories |
176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 906 mg | 39% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 5.8 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 418 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
