Rice with Milk
Indulge in the creamy comfort of traditional "Rice with Milk," a timeless dessert that combines simple pantry staples to create a soul-soothing treat. This luscious recipe features tender, short-grain white rice simmered to perfection in a mixture of whole milk and a hint of vanilla, achieving a rich and velvety texture. Sweetened with just the right amount of granulated sugar, this dish is the perfect balance of sweetness and creaminess. Finished with a dusting of warming cinnamon, it’s a versatile dessert that can be served warm for a cozy treat or chilled for a refreshing indulgence. Ideal for family gatherings or a quiet night in, this recipe is easy to prepare and uses just one saucepan for easy cleanup. Whether you call it arroz con leche or simply rice pudding, this classic dish is a nostalgic favorite that will have everyone asking for seconds.
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Recipe Information
Ingredients
- 1 cup White rice (short-grain preferred)
- 4 cups Whole milk
- 2 cups Water
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground cinnamon (optional, for garnish)
- 0.25 teaspoon Salt
Instructions
Rinse the rice thoroughly under cold water to remove excess starch and set it aside.
In a large saucepan, combine the water and a pinch of salt. Bring the water to a boil over medium-high heat.
Add the rinsed rice to the boiling water and reduce the heat to medium-low. Cover the pan and let the rice simmer for about 10 minutes, or until the water is almost completely absorbed.
Stir in the milk, then reduce the heat to low. Allow the mixture to cook uncovered, stirring frequently to prevent sticking, for about 25–30 minutes or until the rice is tender and the mixture has thickened to a creamy consistency.
Once the rice is cooked, add the sugar and vanilla extract. Stir well until the sugar is fully dissolved and evenly incorporated.
Remove the saucepan from the heat and let the rice with milk cool slightly. The mixture will continue to thicken as it cools.
Spoon the rice with milk into serving bowls and garnish with a light dusting of cinnamon, if desired.
Serve warm or chilled, depending on your preference. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 41% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 978 mg | 43% | |
| Total Carbohydrate | 203.6 g | 74% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 147.7 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1256 mg | 97% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 1546 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
