Rice with Caramelized Shallots from Melissa D Arabian
Transform your everyday side dish into a showstopper with Melissa d’Arabian’s Rice with Caramelized Shallots. This elegant yet simple recipe combines fluffy long-grain white rice with deeply golden, buttery caramelized shallots for a rich, savory-sweet flavor that elevates every bite. Perfectly seasoned with a touch of sugar, salt, and black pepper, the dish strikes a perfect balance of sweet and savory. Ready in just under 40 minutes and garnished with fresh parsley for a vibrant finish, this versatile side pairs beautifully with roasted meats, grilled vegetables, or your favorite main courses. Whether you’re hosting a dinner party or sprucing up a weeknight meal, this easy recipe is sure to impress. Keywords: caramelized shallots, rice side dish, Melissa d’Arabian recipe, easy gourmet recipe, flavor-packed rice.
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 4 large shallots
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon salt
- 1 teaspoon sugar
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Rinse the rice thoroughly under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy.
In a medium saucepan, bring the water and 1/2 teaspoon of salt to a boil over medium heat. Add the rinsed rice, reduce the heat to low, cover, and cook for 18-20 minutes, or until the rice is tender and the water has been absorbed. Remove the rice from heat, keeping the lid on, and let it sit for 5 minutes to steam.
While the rice cooks, peel and thinly slice the shallots into rings.
In a large skillet, heat the olive oil and butter over medium heat. Once the butter is melted, add the shallots and stir to coat them evenly in the oil-butter mixture.
Sprinkle the shallots with the remaining 1/2 teaspoon of salt and the sugar. Cook, stirring occasionally, for 15-20 minutes, or until the shallots are deep golden brown and caramelized. Adjust the heat as necessary to avoid burning.
Once the shallots are caramelized, remove the skillet from heat and stir in the black pepper. Taste and adjust seasoning as desired.
Fluff the cooked rice with a fork, then transfer it to a serving bowl or platter. Spoon the caramelized shallots over the rice, spreading them evenly.
Garnish with freshly chopped parsley if desired. Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 2475 mg | 108% | |
| Total Carbohydrate | 94.6 g | 34% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 20.1 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 754 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
