Rice Waffles
Take your breakfast game to a new level with these irresistibly crispy Rice Waffles, a gluten-free twist on traditional waffles that blends light rice flour with cooked rice for a unique texture and flavor. Perfectly golden and fluffy, these waffles are infused with the sweetness of vanilla and a hint of sugar, creating an indulgent treat that's easy to whip up in under 40 minutes. This recipe combines simplicity and innovation, making it ideal for both busy mornings and leisurely brunches. Top them with syrup, fresh fruit, or whipped cream to suit your taste, and enjoy a meal that's both comforting and delightfully unexpected. Perfect for gluten-free diets or anyone seeking a creative take on breakfast classics!
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Recipe Information
Ingredients
- 1 cup Rice flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Sugar
- 2 large Eggs
- 1.25 cups Milk
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Cooked rice
- Non-stick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a medium bowl, combine the rice flour, baking powder, salt, and sugar. Whisk together to ensure even distribution of the ingredients.
In a separate large bowl, beat the eggs until they become slightly frothy.
Add the milk, melted butter, and vanilla extract to the eggs. Whisk together until well combined.
Gradually add the dry ingredients to the wet mixture, whisking continuously to avoid lumps.
Stir in the cooked rice until evenly incorporated into the batter.
Lightly spray the waffle iron with non-stick cooking spray.
Pour the appropriate amount of batter into the pre-heated waffle iron, spreading it evenly for a uniform cook.
Close the waffle iron and cook according to the manufacturer's instructions, usually about 5 to 8 minutes, until the waffles are golden brown and crispy.
Carefully remove the waffle and repeat the process with the remaining batter.
Serve hot with your favorite toppings such as syrup, fresh fruit, or whipped cream.
Nutrition Facts
Calories |
1773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.6 g | 83% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 524 mg | 174% | |
| Sodium | 2123 mg | 92% | |
| Total Carbohydrate | 245.7 g | 89% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 41.4 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 506 mg | 39% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 900 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
