Rice Soup with Shrimp and Egg
Warm, comforting, and bursting with flavor, this Rice Soup with Shrimp and Egg is your go-to recipe for a quick and satisfying meal. Featuring tender shrimp, silky strands of egg, and aromatic garlic and ginger, this recipe transforms simple ingredients into a hearty bowl of goodness. Infused with savory chicken or vegetable broth and finished with a hint of soy sauce and sesame oil, the soup delivers a delicate umami balance. Perfect for busy weeknights, this one-pot wonder comes together in just 30 minutes and can serve up to four. Garnished with fresh green onions, this dish is not only visually appealing but also a feel-good favorite, ideal for soothing your soul and warming your table.
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Recipe Information
Ingredients
- 2 cups Cooked rice
- 250 grams Shrimp (peeled and deveined)
- 2 large Eggs
- 4 cups Chicken or vegetable broth
- 2 cloves Garlic (minced)
- 1 tablespoon Ginger (thinly sliced)
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 2 stalks Green onions (chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Cooking oil
Instructions
Heat 1 tablespoon of cooking oil in a medium pot over medium heat.
Add the minced garlic and sliced ginger, sautéing for 1-2 minutes until fragrant.
Pour in the chicken or vegetable broth and bring to a gentle boil.
Stir in the cooked rice and let it cook for 5 minutes to absorb the flavors.
Add the peeled and deveined shrimp to the pot and cook for 3-4 minutes, or until the shrimp turn pink and opaque.
In a small bowl, lightly beat the eggs with a fork.
While stirring the soup slowly in a circular motion, gradually drizzle in the beaten eggs to form silky ribbons.
Add the soy sauce, sesame oil, salt, and black pepper, stirring to combine.
Let the soup simmer for another 2-3 minutes, adjusting the seasoning as needed.
Ladle the soup into bowls and garnish with chopped green onions before serving.
Nutrition Facts
Calories |
1240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 860 mg | 287% | |
| Sodium | 5821 mg | 253% | |
| Total Carbohydrate | 122.3 g | 44% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 3.6 g | ||
| Protein | 91.6 g | 183% | |
| Vitamin D | 13.2 mcg | 66% | |
| Calcium | 269 mg | 21% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1253 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
