Rice Pudding with Raisins and Cinnamon Arroz Con Leche
Indulge in the creamy, comforting flavors of Rice Pudding with Raisins and Cinnamon, a classic Arroz con Leche recipe that will warm your heart with every bite. This traditional dessert brings together tender white rice simmered in velvety whole milk, sweetened with sugar, and delicately infused with a fragrant cinnamon stick and a hint of vanilla. Plump raisins add bursts of sweetness, while a sprinkle of ground cinnamon enhances the warm, spiced aroma. Perfectly balanced between creamy and luscious, this easy-to-make recipe takes just 10 minutes to prep and creates a dessert that's ideal for serving warm or chilled. Whether enjoyed as a nostalgic treat or a delightful finale to a hearty meal, this iconic dessert is a timeless favorite that never fails to impress.
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Recipe Information
Ingredients
- 1 cup white rice
- 2 cups water
- 4 cups whole milk
- 0.75 cup sugar
- 0.5 cup raisins
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
Instructions
Rinse the white rice thoroughly under cold water to remove excess starch.
In a medium saucepan, combine the rinsed rice and water. Place over medium heat and bring to a simmer. Cook for 8-10 minutes, stirring occasionally, until the rice has absorbed most of the water.
Add the whole milk, sugar, cinnamon stick, and salt to the cooked rice. Stir well to combine.
Lower the heat to medium-low and simmer gently, stirring frequently, for about 25 minutes or until the mixture thickens and the rice is fully cooked.
Remove the cinnamon stick and discard it. Stir in the raisins, vanilla extract, and ground cinnamon. Continue to cook for another 2-3 minutes until the raisins are plump.
Remove the pan from heat and let the pudding cool slightly. It will thicken further as it cools.
Serve warm or chilled. Optionally, sprinkle a little more ground cinnamon on top before serving.
Nutrition Facts
Calories |
1664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 42% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrate | 306.8 g | 112% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 249.5 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1336 mg | 103% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 2143 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
