Rice Pudding with Pears
Indulge in the comforting decadence of Rice Pudding with Pears, a velvety dessert that combines creamy Arborio rice with the natural sweetness of caramelized pears. Cooked slowly in a luxurious blend of whole milk, heavy cream, and a hint of vanilla and cinnamon, this rich and satisfying rice pudding achieves the perfect balance of flavors and texture. The tender, golden pear slices, glazed with honey and a splash of lemon juice, provide a delicate fruit topping that elevates the dish to gourmet status. Whether served warm or at room temperature, this dessert is a show-stopping treat that’s perfect for cozy evenings, holiday celebrations, or anytime you crave something indulgent yet homey. Make this easy recipe in just under an hour, and enjoy the heavenly aroma and taste of a dessert that feels both classic and sophisticated.
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Recipe Information
Ingredients
- 150 grams Arborio rice
- 750 milliliters Whole milk
- 250 milliliters Heavy cream
- 100 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 2 whole Pears (ripe, but firm)
- 15 grams Butter
- 2 tablespoons Honey
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
Instructions
Rinse the Arborio rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, combine the milk, cream, sugar, and salt. Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
Add the rinsed rice to the saucepan, reduce the heat to low, and cook the mixture, stirring often, for about 30 minutes or until the rice is tender and the liquid has thickened to a pudding-like consistency.
Stir in the vanilla extract and ground cinnamon. Remove the pan from heat and let the rice pudding cool slightly while you prepare the pears.
Peel the pears, cut them in half, and remove the cores. Slice each pear half into thin wedges.
In a large skillet, melt the butter over medium heat. Add the pear slices, honey, and lemon juice. Cook for 5-7 minutes, occasionally stirring, until the pears are tender and have a light caramelized glaze.
To serve, spoon the warm rice pudding into bowls and top each serving with a generous portion of the caramelized pears.
Optionally, garnish with a sprinkle of additional cinnamon or a dollop of whipped cream before serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
2341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.3 g | 156% | |
| Saturated Fat | 71.4 g | 357% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 1053 mg | 46% | |
| Total Carbohydrate | 269.3 g | 98% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 206.8 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 8.6 mcg | 43% | |
| Calcium | 1018 mg | 78% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 1680 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
