Rice Pie Crust
Transform your pie game with this simple yet versatile Rice Pie Crust recipe! Made with just a handful of pantry staples like cooked rice, egg, and a touch of melted butter, this unique alternative to traditional pie crusts is naturally gluten-free and effortlessly customizable. Whether you're crafting a savory quiche with a cheesy twist or a creative sweet pie, this crust is a delightfully crispy, golden base that holds up beautifully to any filling. Perfect for weeknight dinners or special occasions, it's ready in just 25 minutes from start to finish. Explore the endless possibilities of this easy-to-make rice crust and elevate your favorite pie recipes with a wholesome, flavorful touch.
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Recipe Information
Ingredients
- 2 cups Cooked white or brown rice
- 1 large Egg
- 0.5 cups Shredded cheese (e.g., mozzarella or cheddar, optional for savory crusts)
- 2 tablespoons Butter (melted)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper (optional, for savory crusts)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish lightly with oil or non-stick spray.
In a large mixing bowl, combine the cooked rice, egg, melted butter, and salt. If making a savory crust, add shredded cheese and black pepper if preferred.
Mix the ingredients thoroughly, ensuring the rice is evenly coated and the mixture binds together slightly.
Transfer the rice mixture into the prepared pie dish. Using the back of a spoon or your fingers, press the rice firmly and evenly onto the bottom and up the sides of the dish to form a crust.
Bake the crust in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the crust feels set.
Remove the crust from the oven and let it cool slightly before adding your desired pie filling. Proceed with baking or chilling the pie as required by your recipe.
Nutrition Facts
Calories |
1017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 1084 mg | 47% | |
| Total Carbohydrate | 115.7 g | 42% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.5 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 476 mg | 37% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 263 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
