Rice Krispy Treats
Satisfy your sweet tooth with these quick and easy homemade Rice Krispy Treats—a nostalgic classic that's perfect for any occasion! This no-bake dessert combines crispy rice cereal with gooey, melted mini marshmallows and a hint of vanilla, creating the ultimate chewy, crunchy bite. Ready in just 15 minutes with only four simple ingredients, these treats are an effortless way to whip up a crowd-pleasing snack for parties, lunchboxes, or a cozy movie night at home. Pro tip: Use a greased spatula to press the mixture gently into the pan for light, fluffy squares that melt in your mouth. With this foolproof recipe, you’ll never settle for store-bought again!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 10 ounces mini marshmallows
- 6 cups crispy rice cereal
- 1 teaspoon vanilla extract
- 1 for greasing cooking spray or butter
Instructions
Grease a 9x13-inch baking dish with cooking spray or a light coating of butter. Set aside.
In a large pot or saucepan, melt the unsalted butter over low heat, stirring occasionally to prevent browning.
Add the mini marshmallows to the pot and stir continuously until melted and smooth. This will take about 3-4 minutes.
Stir in the vanilla extract until fully incorporated.
Remove the pot from heat and quickly add the crispy rice cereal. Using a non-stick or wooden spoon, stir until the cereal is evenly coated with the marshmallow mixture.
Transfer the mixture into the prepared 9x13-inch baking dish. Use a greased spatula or wax paper to gently press the mixture into an even layer. Avoid pressing too hard, as this can make the treats too dense.
Let the treats cool at room temperature for about 30 minutes or until firm.
Once set, cut into 12 equal squares or desired portions and serve.
Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 301 mg | 13% | |
| Total Carbohydrate | 62.5 g | 23% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 18.8 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1 mg | 0% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
