Rice Krispies Funnel Kisses
Delight your sweet tooth with these irresistibly crispy and golden **Rice Krispies Funnel Kisses**, a whimsical twist on classic funnel cakes. This easy-to-make recipe combines the nostalgic crunch of Rice Krispies cereal with a light, airy batter, fried to perfection and dusted with powdered sugar. Perfect for carnivals-at-home or special desserts, these bite-sized treats are shaped into delicate "kisses" and can be topped with a drizzle of melted chocolate for an extra decadent touch. With only 15 minutes of prep time and a yield of 6 servings, this crowd-pleasing recipe is ideal for parties, family gatherings, or a fun kitchen project. Indulge in the crunchy sweetness and wow your loved ones with these airy, melt-in-your-mouth funnel cake bites!
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Recipe Information
Ingredients
- 2 cups Rice Krispies cereal
- 1 cup all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 1 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups vegetable oil (for frying)
- 0.5 cups powdered sugar (for dusting)
- 0.25 cups melted chocolate (optional, for drizzling)
Instructions
In a large mixing bowl, combine the Rice Krispies cereal, all-purpose flour, granulated sugar, baking powder, and salt. Stir well to distribute the dry ingredients evenly.
In a separate bowl, whisk together the milk, eggs, and vanilla extract until fully blended.
Gradually add the wet mixture to the dry ingredients, stirring gently with a spatula until a smooth batter forms. Let the batter rest for 5 minutes.
Meanwhile, heat the vegetable oil in a deep, heavy-bottomed pot to 350°F (175°C). Use a candy thermometer for accuracy.
Once the oil is hot, transfer the batter to a squeeze bottle, piping bag, or a large resealable plastic bag with the tip cut off.
Squeeze the batter into the hot oil in small swirling or kiss shapes (about 2-inch circles), working in batches to avoid crowding the pot.
Fry each batch for 1–2 minutes on each side or until golden brown and crisp. Use a slotted spoon to remove the funnel kisses and transfer them to a plate lined with paper towels to drain excess oil.
While still warm, dust the funnel kisses with powdered sugar using a fine-mesh sieve. Drizzle with melted chocolate if desired.
Serve immediately and enjoy these crispy, sweet treats with family and friends!
Nutrition Facts
Calories |
1733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.6 g | 212% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 405 mg | 18% | |
| Total Carbohydrate | 70.2 g | 26% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 28.5 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 62 mg | 5% | |
| Iron | 9.8 mg | 55% | |
| Potassium | 177 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
