Rice Krispies Date Balls Aka Angel Cookies
Indulge in the nostalgic sweetness of Rice Krispies Date Balls, fondly known as Angel Cookies—a no-bake treat that's as heavenly as its name suggests! This delightful recipe combines the natural caramel-like richness of finely chopped dates with the satisfying crunch of Rice Krispies cereal, all bound together with butter and a hint of vanilla. Rolled in shredded coconut for an extra layer of flavor and texture, these bite-sized confections are irresistibly chewy with a touch of crisp. Perfect for holiday gatherings, party platters, or a quick sweet fix, these easy-to-make date balls come together in under 30 minutes and are sure to be a family favorite. Bonus: They're wonderfully versatile and stay fresh for days when stored properly. Treat yourself to these no-bake wonders for a crowd-pleasing dessert or snack!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Sugar
- 16 ounces Pitted dates
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 4 cups Rice Krispies cereal
- 1.5 cups Unsweetened shredded coconut
Instructions
In a large saucepan over medium heat, melt the butter.
Add the sugar and chopped dates to the melted butter and cook for about 3-5 minutes, stirring occasionally, until the mixture starts to soften and meld together.
In a small bowl, lightly beat the eggs. Slowly pour the eggs into the saucepan while stirring constantly to prevent them from scrambling. Continue cooking the mixture for another 3-4 minutes, or until it thickens into a sticky, cohesive consistency.
Remove the saucepan from the heat and stir in the vanilla extract.
Fold the Rice Krispies cereal into the date mixture, ensuring all the cereal is evenly coated.
Let the mixture cool slightly until it's safe to handle. Once cool enough, scoop out small portions (about 1 tablespoon each) and roll into balls using your hands.
Place the shredded coconut on a plate or shallow bowl. Roll each ball in the coconut to coat evenly.
Transfer the coated balls to a lined baking sheet or plate. Allow them to set for at least 30 minutes at room temperature, or refrigerate for a firmer texture.
Store the date balls in an airtight container at room temperature or in the refrigerator for up to one week. Enjoy!
Nutrition Facts
Calories |
159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 63 mg | 3% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 14.0 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 11 mg | 1% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 112 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
