Rice Krispies Chocolate Roll
Delight your taste buds with this irresistible Rice Krispies Chocolate Roll – a fun, no-bake treat that's as stunning to look at as it is delicious to eat! This recipe combines the classic crunch of Rice Krispies cereal with the gooey sweetness of melted marshmallows, rolled up with a rich and creamy chocolate filling made from cocoa powder, powdered sugar, and vanilla. Perfect for a quick dessert or a show-stopping addition to your next party, this recipe comes together in under 30 minutes of prep time and requires just a short chill to set. Each slice reveals beautiful swirls of chocolate and crispy layers, making it as visually appealing as it is satisfying. Whether you're looking for a unique no-bake dessert, a kid-friendly snack, or a nostalgic twist on traditional Rice Krispies treats, this chocolate roll is sure to satisfy!
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Recipe Information
Ingredients
- 3 cups Rice Krispies cereal
- 2.5 cups Mini marshmallows
- 3 tablespoons Unsalted butter
- 1.5 cups Powdered sugar
- 3 tablespoons Unsweetened cocoa powder
- 1 stick Unsalted butter (softened)
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk
Instructions
Line a baking sheet with parchment paper and set aside.
In a large pot, melt 3 tablespoons of unsalted butter over low heat. Once melted, add the mini marshmallows and stir continuously until fully melted and smooth.
Remove the pot from the heat and immediately fold in the Rice Krispies cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
Transfer the mixture onto the prepared baking sheet. Place another sheet of parchment paper on top and use a rolling pin to flatten the mixture into an even rectangle approximately 1/4-inch thick.
In a medium bowl, prepare the chocolate filling by combining the powdered sugar, cocoa powder, softened butter, vanilla extract, and milk. Mix until smooth and creamy.
Once the Rice Krispies layer has cooled slightly but is still pliable, spread the chocolate filling evenly over the surface using an offset spatula.
Starting from one of the shorter edges, carefully roll the Rice Krispies layer into a tight log, peeling away the parchment paper as you go.
Wrap the roll tightly in plastic wrap and refrigerate for at least 1 hour or until firm.
After chilling, slice the roll into 1-inch thick pieces and serve. Enjoy your Rice Krispies Chocolate Roll!
Nutrition Facts
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.4 g | 21% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 230 mg | 10% | |
| Total Carbohydrate | 70.6 g | 26% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 36.2 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 11 mg | 1% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
