Rice Krispie Squares
Indulge in the nostalgia of homemade Rice Krispie Squares, the ultimate no-bake treat that's soft, gooey, and perfectly sweet! This classic recipe combines just four simple ingredients—melted butter, velvety mini marshmallows, fragrant vanilla extract, and crunchy Rice Krispies cereal—resulting in a delightfully chewy texture with a satisfying snap. Ready in just 15 minutes, these easy-to-make bars are perfect for everything from an after-school snack to a party dessert. With minimal cleanup and no oven required, they’re a quick and crowd-pleasing favorite. Customize them with extras like chocolate drizzle or sprinkles for a playful twist, and store them in an airtight container for up to three days of marshmallow bliss!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 10 cups mini marshmallows
- 1 teaspoon vanilla extract
- 6 cups Rice Krispies cereal
- cooking spray or butter (for greasing the pan)
Instructions
Grease a 9x13-inch baking dish with cooking spray or butter, ensuring it is evenly coated to prevent sticking.
In a large pot, melt the unsalted butter over low heat, stirring occasionally to prevent browning.
Once the butter has fully melted, add the mini marshmallows to the pot. Stir continuously with a rubber spatula or wooden spoon until the marshmallows are completely melted and smooth.
Remove the pot from heat and stir in the vanilla extract until evenly incorporated.
Add the Rice Krispies cereal to the pot. Quickly and gently fold the cereal into the marshmallow mixture until all the cereal is well-coated.
Transfer the mixture into the prepared baking dish. Use a greased spatula, wax paper, or slightly dampened hands to gently press the mixture into an even layer. Avoid compacting it too much to maintain a light texture.
Allow the Rice Krispie Squares to cool at room temperature for about 30 minutes or until fully set.
Once cooled, cut into 12 equal squares using a sharp knife. Serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.8 g | 63% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1359 mg | 59% | |
| Total Carbohydrate | 581.8 g | 212% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 335.8 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 17 mg | 1% | |
| Iron | 38.9 mg | 216% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
