Rice Herbs
Elevate your side dish game with this vibrant and aromatic 'Rice Herbs' recipe, a perfect blend of fluffy long-grain white rice infused with fresh parsley, dill, and chives. This dish brings simplicity and elegance to your table, combining the earthy essence of garlic and a bright splash of lemon juice for a burst of freshness in every bite. Prepared with pantry staples like olive oil and a pinch of salt, it's a quick and wholesome recipe ready in just 30 minutes. Serve this herb-infused rice warm as a versatile accompaniment to grilled meats, roasted vegetables, or seafood, or enjoy it solo as a light, flavorful meal. With its easy preparation and fresh ingredients, 'Rice Herbs' is a must-try recipe for anyone seeking a healthy, delicious, and naturally gluten-free option.
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 0.5 teaspoon salt
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley
- 1 tablespoon fresh dill
- 1 tablespoon fresh chives
- 1 clove garlic (finely minced)
- 0.5 tablespoon lemon juice
- 0.25 teaspoon black pepper (optional)
Instructions
Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
In a medium saucepan, combine the rinsed rice, water, salt, and olive oil. Bring to a boil over medium-high heat.
Once the water begins to boil, reduce the heat to low, cover the saucepan with a tight-fitting lid, and allow the rice to simmer for 15-18 minutes, or until the water is absorbed and the rice is tender.
While the rice is cooking, finely chop the fresh parsley, dill, and chives. Set them aside.
When the rice is done cooking, remove it from the heat and let it sit, covered, for 5 minutes to steam.
Fluff the rice with a fork to separate the grains, then stir in the minced garlic and fresh herbs. Mix gently to evenly distribute the ingredients.
Drizzle the lemon juice over the rice and season with freshly ground black pepper if desired.
Serve warm as a side dish or enjoy on its own for a light and flavorful meal.
Nutrition Facts
Calories |
98 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 5% | |
| Saturated Fat | 0.5 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 251 mg | 11% | |
| Total Carbohydrate | 14.7 g | 5% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.2 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 40 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
