Rice Cakes with Cream Cheese
Delight your taste buds with these light and satisfying Rice Cakes with Cream Cheese, a no-cook recipe perfect for breakfast, brunch, or an afternoon snack. Featuring crispy rice cakes as the base, this recipe layers a creamy and subtly sweet mixture of softened cream cheese and honey for a luscious spread. Highlighted with fresh, juicy strawberries and a sprinkle of chopped walnuts, each bite delivers a delightful balance of crunch, creaminess, and natural sweetness. Garnish with a fresh mint leaf for an elegant touch and extra freshness. Ready in just 15 minutes and requiring no cooking, this six-serving treat is ideal for busy mornings or entertaining guests with minimal effort. Keywords: rice cakes recipe, cream cheese topping, no-cook snacks, quick breakfast ideas, healthy treats with strawberries.
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Recipe Information
Ingredients
- 6 pieces Rice cakes
- 180 grams Cream cheese, softened
- 2 tablespoons Honey
- 150 grams Fresh strawberries, sliced
- 50 grams Chopped walnuts
- 6 leaves Mint leaves for garnish (optional)
Instructions
Place the rice cakes on a clean surface or serving platter.
In a medium bowl, combine the softened cream cheese and honey. Stir until fully blended and smooth. Use a spatula or spoon to spread an even layer of this honey-cream cheese mixture onto each rice cake.
Top each cream cheese-covered rice cake with a few slices of fresh strawberries.
Sprinkle chopped walnuts over the strawberries, adding a delightful crunch to each bite.
For added freshness and a pop of color, place a mint leaf on top of each rice cake, if desired.
Serve immediately to enjoy the perfect combination of textures and flavors.
Nutrition Facts
Calories |
1357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.6 g | 126% | |
| Saturated Fat | 40.9 g | 204% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 589 mg | 26% | |
| Total Carbohydrate | 105.4 g | 38% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 49.8 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 715 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
