Rice Cakes with Chocolate Spread
Indulge in the perfect balance of crunchy and creamy with these simple yet irresistible Rice Cakes with Chocolate Spread. This quick and easy recipe combines crispy rice cakes with a luscious homemade chocolate ganache made from dark chocolate, heavy cream, and a hint of vanilla for an elevated flavor profile. Ready in just 15 minutes, these treats can be customized with your favorite toppings, such as crunchy chopped nuts or fresh, juicy berries, to add texture and freshness. Perfect for a mid-day snack, a party platter, or even a light dessert, this crowd-pleaser delivers decadence in every bite. Ideal for chocolate lovers looking for a gluten-free treat with minimal effort, this recipe is a must-try!
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Recipe Information
Ingredients
- 4 pieces Rice cakes
- 100 grams Dark chocolate chips
- 60 milliliters Heavy cream
- 0.5 teaspoons Vanilla extract
- 1 pinch Salt
- 2 tablespoons Chopped nuts (optional)
- 50 grams Fresh berries (optional)
Instructions
Place the dark chocolate chips in a microwave-safe bowl.
Add the heavy cream to the bowl with the chocolate chips.
Microwave the mixture for 30 seconds on high power, then stir. Repeat this process until the chocolate is completely melted and smooth. Be careful not to overheat.
Stir in the vanilla extract and a pinch of salt to the melted chocolate mixture to enhance the flavor.
Place each rice cake on a clean surface or plate.
Using a spoon, spread a generous layer of the chocolate mixture over each rice cake, spreading it evenly to the edges.
If desired, sprinkle chopped nuts over the chocolate spread for added texture and flavor.
Optionally, top each chocolate-covered rice cake with fresh berries, such as raspberries or strawberries, for a refreshing touch.
Allow the chocolate to set slightly before serving. Enjoy immediately for the best texture!
Nutrition Facts
Calories |
928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 76% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 160 mg | 7% | |
| Total Carbohydrate | 91.9 g | 33% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 45.9 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 748 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
