Rice Cakes Putong Puti
Delight in the soft, fluffy goodness of **Rice Cakes Putong Puti**, a traditional Filipino steamed delicacy crafted from rice flour and coconut milk. Perfectly sweetened with granulated sugar and infused with a hint of vanilla, these pillowy treats are a testament to simplicity and comfort. Enhanced by the option of a savory cheese topping for added depth, this crowd-favorite snack is easy to prepare with minimal effort—requiring only 20 minutes of prep and 15 minutes of steaming. Cooked in individual molds for perfect portioning, these gluten-free rice cakes are ideal for breakfast, merienda, or as a delightful side dish for any occasion. The use of steaming ensures a moist, tender texture that melts in your mouth while bringing captivating aromas to your kitchen. Whether served warm or cooled, Putong Puti is guaranteed to be a hit on your table!
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Recipe Information
Ingredients
- 2 cups Rice flour
- 0.75 cup Granulated sugar
- 2.5 teaspoons Baking powder
- 1.25 cups Coconut milk
- 0.25 cup Water
- 1 teaspoon Vanilla extract
- 1 tablespoon Oil (for greasing molds)
- 0.5 cup Cheese (optional topping, cut into small cubes)
Instructions
In a mixing bowl, whisk together the rice flour, granulated sugar, and baking powder until well combined.
Gradually add coconut milk and water to the dry ingredients while stirring continuously. Mix until the batter is smooth and free of lumps.
Stir in the vanilla extract to the batter.
Lightly grease individual molds or muffin cups with oil to prevent sticking.
Pour the batter into the greased molds, filling each mold about 3/4 full.
If desired, place a small cube of cheese on top of the batter in each mold.
Prepare a steamer and bring water to a boil. Once boiling, reduce the heat to medium to maintain a steady steam.
Place the molds in the steamer, ensuring there's enough space between them for steam to circulate. Cover the steamer lid with a clean kitchen towel to prevent water droplets from dripping onto the rice cakes.
Steam the Putong Puti for 13-15 minutes or until they are firm and a toothpick inserted in the center comes out clean.
Carefully remove the molds from the steamer and let them cool slightly before unmolding.
Serve warm and enjoy these fluffy and tender rice cakes as a snack or side dish.
Nutrition Facts
Calories |
2430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.5 g | 70% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 1942 mg | 84% | |
| Total Carbohydrate | 437.7 g | 159% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 171.5 g | ||
| Protein | 54.7 g | 109% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 903 mg | 69% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 565 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
