Rice Cakes
Discover the simple yet satisfying charm of homemade Rice Cakes, a versatile and gluten-free snack that's perfect for any time of day. Made with just a handful of ingredients—cooked rice, a touch of water, and a pinch of salt—this recipe transforms leftover rice into golden, lightly crispy cakes with minimal effort. Baked to perfection in the oven, these rice cakes are a healthier alternative to fried snacks, packing a delightful crunch on the outside while staying soft and chewy on the inside. Enjoy them plain, or elevate their flavor by pairing them with your favorite dips, spreads, or toppings. With a quick 10-minute prep time and easy customization options, these rice cakes are a wholesome addition to your meal rotation or snack repertoire. Perfect for meal preppers, gluten-free diets, or anyone seeking to reduce food waste, they’re as delightful to eat as they are simple to make!
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Recipe Information
Ingredients
- 2 cups cooked white or brown rice
- 2 tablespoons water
- 0.5 teaspoons salt
- 1 teaspoon olive oil (optional, for greasing)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or grease it lightly with olive oil.
In a mixing bowl, combine the cooked rice, water, and salt. Mix well until the rice is slightly sticky and holds together when pressed.
Scoop about 2 tablespoons of the rice mixture for each cake and shape it into flat, round discs about 2-3 inches in diameter. Repeat with the remaining mixture.
Place the shaped rice cakes onto the prepared baking sheet, leaving some space between each one.
Bake the rice cakes in the preheated oven for 20 minutes. Then, carefully flip them over with a spatula and bake for an additional 20-25 minutes, or until they are lightly golden and crispy on the outside.
Remove the rice cakes from the oven and allow them to cool slightly before serving.
Serve as is or pair with your favorite spreads, dips, or toppings. Enjoy!
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1185 mg | 52% | |
| Total Carbohydrate | 112.8 g | 41% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.4 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 140 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
