Rice Almond Bake
Transform your mealtime with the irresistible Rice Almond Bake, a hearty and flavorful dish that's perfect as a side or a standalone centerpiece. This recipe combines fluffy, tender white rice with the nutty crunch of toasted sliced almonds, all brought together by the richness of sautéed onions, garlic, and melted Parmesan cheese. Enhanced with a splash of chicken or vegetable broth and baked to golden perfection, it offers a comforting blend of creamy textures and savory depth. Finished with a sprinkle of fresh parsley for a vibrant pop of color and freshness, this dish is both crowd-pleasing and versatile. Perfect for easy weeknight dinners or special gatherings, this 50-minute recipe showcases simple ingredients turned into an elevated culinary experience.
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Recipe Information
Ingredients
- 1 cup white rice
- 2 cups water
- 4 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup sliced almonds
- 1.5 cups chicken or vegetable broth
- 0.5 cup shredded Parmesan cheese
- 2 tablespoons parsley, finely chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 350°F (175°C).
Rinse the white rice under cold water until the water runs clear. Drain well.
In a medium saucepan, bring the water to a boil. Add the rice, reduce the heat to low, cover, and let it simmer for 15 minutes or until the rice is tender and the water is absorbed. Remove from heat and fluff with a fork.
In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes until fragrant and translucent.
Add the sliced almonds to the skillet and toast them for 2-3 minutes, stirring frequently, until they are golden and aromatic.
Stir in the cooked rice, chicken or vegetable broth, shredded Parmesan cheese, salt, and black pepper. Mix everything together until well combined.
Transfer the rice mixture to a greased 9x13-inch baking dish. Spread it out evenly.
Bake in the preheated oven for 20 minutes, or until the top is lightly golden and heated through.
Remove from the oven and let it rest for 5 minutes. Sprinkle the chopped parsley over the top for a burst of freshness.
Serve warm as a side dish or enjoy on its own as a delightful main course.
Nutrition Facts
Calories |
1631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.4 g | 163% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 172 mg | 57% | |
| Sodium | 3468 mg | 151% | |
| Total Carbohydrate | 87.0 g | 32% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 10.6 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 976 mg | 75% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1433 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
