Ribs with Plum Sauce
Indulge in irresistibly tender and flavorful *Ribs with Plum Sauce*, a perfect combination of smoky spices and a tangy-sweet glaze. This recipe features succulent pork spare ribs oven-baked to perfection, then caramelized with a homemade plum sauce bursting with the vibrant flavors of fresh plums, soy sauce, honey, and a hint of ginger. The spice rub of paprika, garlic powder, and black pepper infuses the ribs with depth, while the slow cooking process ensures fall-off-the-bone tenderness. Whether served as a showstopping main dish or the centerpiece for a backyard barbecue, these ribs, paired with extra sauce for dipping, promise a bold, juicy bite every time. Perfect for rib enthusiasts and anyone craving a sweet and savory twist, this dish is a must-try for your next feast!
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Recipe Information
Ingredients
- 4 pounds Pork spare ribs
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1.5 pounds Plums, pitted and chopped
- 0.5 cup Brown sugar
- 0.25 cup Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Fresh ginger, grated
- 2 cloves Garlic cloves, minced
- 0.5 cup Water
- 2 tablespoons Honey
- 0.25 teaspoon Chili flakes (optional)
Instructions
Preheat your oven to 300°F (150°C).
Prepare the ribs by removing the membrane from the back of the ribs, if still intact. Pat the ribs dry with paper towels.
In a small bowl, mix together the salt, black pepper, paprika, and garlic powder. Rub this seasoning mixture all over the ribs.
Place the ribs on a baking sheet lined with aluminum foil. Cover tightly with another sheet of foil and bake for 2.5 hours, or until the ribs are tender.
While the ribs are baking, prepare the plum sauce. In a medium saucepan over medium heat, combine the chopped plums, brown sugar, soy sauce, rice vinegar, grated ginger, minced garlic, water, honey, and chili flakes (if using).
Bring the mixture to a simmer, stirring occasionally, and cook for 15–20 minutes until the plums are soft and the sauce has thickened slightly.
Use an immersion blender or transfer the mixture to a regular blender to puree the sauce until smooth. Taste and adjust seasoning as needed. Set aside.
When the ribs are finished baking, increase the oven temperature to 425°F (220°C).
Remove the top foil from the ribs and brush a generous amount of the plum sauce over both sides of the ribs.
Return the ribs to the oven, uncovered, and bake for an additional 10–15 minutes, or until the sauce is caramelized and sticky.
Remove the ribs from the oven and let them rest for 5 minutes before cutting them into individual portions.
Serve the ribs hot with extra plum sauce on the side for dipping.
Nutrition Facts
Calories |
6183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 427.4 g | 548% | |
| Saturated Fat | 154.5 g | 772% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1597 mg | 532% | |
| Sodium | 8545 mg | 372% | |
| Total Carbohydrate | 195.6 g | 71% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 173.3 g | ||
| Protein | 382.6 g | 765% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 562 mg | 43% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 5564 mg | 118% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
