Riblets and Sauce
Get ready to savor the perfect balance of smoky, sweet, and tangy flavors with this irresistible *Riblets and Sauce* recipe. These tender pork riblets are seasoned with a blend of spices—paprika, garlic powder, and onion powder—then seared for a deliciously caramelized crust. Slow-baked in a rich homemade sauce featuring ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce, these riblets become effortlessly succulent as they absorb the delectable blend of flavors. The final step enhances the dish with a hint of smokiness and a sticky, caramelized glaze, making them the ultimate comfort food. Perfect for weeknight dinners or special occasions, serve these riblets with classic sides like creamy mashed potatoes or fresh coleslaw for a hearty, crowd-pleasing meal. Don’t forget to drizzle on extra sauce for that finger-licking finish! Keywords: riblets recipe, pork riblets, homemade barbecue sauce, tender riblets, oven-baked riblets.
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Recipe Information
Ingredients
- 2 lbs Pork riblets
- 2 tsp Salt
- 1 tsp Black pepper
- 1 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 2 tbsp Olive oil
- 1 cup Ketchup
- 2 tbsp Brown sugar
- 2 tbsp Apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp Smoked paprika
- 1 cup Water
Instructions
Preheat your oven to 300°F (150°C).
In a small bowl, mix together the salt, black pepper, paprika, garlic powder, and onion powder.
Rub the spice mixture evenly over both sides of the riblets.
Heat the olive oil in a large, oven-safe skillet or Dutch oven over medium-high heat.
Sear the riblets on both sides until browned, about 2-3 minutes per side. Work in batches if necessary to avoid overcrowding the pan.
Remove the riblets from the skillet and set them aside.
In the same skillet, reduce the heat to medium and add the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, and water.
Stir the sauce ingredients together and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
Return the riblets to the skillet, turning to coat them thoroughly in the sauce.
Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
Bake for 90 minutes, basting the riblets with the sauce every 30 minutes.
After 90 minutes, remove the cover from the skillet and increase the oven temperature to 375°F (190°C).
Bake uncovered for an additional 20-30 minutes, or until the riblets are tender and the sauce has thickened and caramelized.
Remove the skillet from the oven and let the riblets rest for 5 minutes before serving.
Serve the riblets hot, drizzled with extra sauce from the skillet. Pair with your favorite side dishes like mashed potatoes, coleslaw, or cornbread.
Nutrition Facts
Calories |
2856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.2 g | 269% | |
| Saturated Fat | 68.0 g | 340% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 6619 mg | 288% | |
| Total Carbohydrate | 85.5 g | 31% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 61.9 g | ||
| Protein | 164.9 g | 330% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 2624 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
