Ribbon Pudding Pie
Indulge in the creamy, colorful delight of Ribbon Pudding Pie, a no-bake dessert that layers decadence and simplicity into every bite. This easy-to-make treat starts with a buttery graham cracker crust, perfectly paired with alternating ribbons of velvety vanilla and rich chocolate pudding. Topped with fluffy whipped topping and a sprinkle of playful rainbow sprinkles, it’s as eye-catching as it is delicious. With just 20 minutes of prep time and no oven required, this dessert is ideal for busy days, summer celebrations, or when you're craving something sweet yet effortless. Serve chilled for a refreshing slice of heaven that’s sure to impress kids and adults alike. Boost your dessert repertoire with this easy, layered masterpiece!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 3.4 ounces Instant vanilla pudding mix
- 3.4 ounces Instant chocolate pudding mix
- 4 cups Milk
- 2 cups Whipped topping (thawed, if frozen)
- 2 tablespoons Rainbow sprinkles (optional, for garnish)
Instructions
In a medium mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly moistened.
Press the mixture firmly and evenly into the bottom of a 9-inch pie dish to form the crust. Set aside.
In a large bowl, prepare the vanilla pudding by whisking together the vanilla pudding mix and 2 cups of milk until smooth and thickened. Set aside.
In a separate bowl, prepare the chocolate pudding by whisking together the chocolate pudding mix and the remaining 2 cups of milk until smooth and thickened.
Spread the vanilla pudding evenly over the graham cracker crust as the first layer.
Carefully spread half of the whipped topping over the vanilla pudding layer to create the second layer. Use a spatula to evenly smooth the topping.
Spread the chocolate pudding over the whipped topping as the third layer.
Top the pie with the remaining whipped topping, smoothing it out evenly as the final layer.
Sprinkle rainbow sprinkles over the top as a decorative garnish, if desired.
Refrigerate the pie for at least 2 hours to set before slicing and serving.
Nutrition Facts
Calories |
3895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.7 g | 239% | |
| Saturated Fat | 127.5 g | 638% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 274 mg | 91% | |
| Sodium | 4257 mg | 185% | |
| Total Carbohydrate | 509.6 g | 185% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 345.1 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1442 mg | 111% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2050 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
