Rib Rub

Nutriscore Rating: 42/100

Transform your barbecue game with this irresistible homemade Rib Rub, a savory-sweet blend that elevates any rack of ribs to smoky perfection. Featuring a harmonious mix of brown sugar for balanced sweetness, smoked paprika for a deep, bold flavor, and kosher salt to enhance every bite, this easy-to-make dry rub adds a mouthwatering crust to your ribs. Perfect for grilling, smoking, or roasting, this rib rub brings out the best in your meat while keeping it deliciously tender and juicy. Whether you're hosting a backyard cookout or craving a cozy BBQ night in, this versatile spice mix is your go-to seasoning for creating restaurant-quality ribs right at home.

Recipe Information

• Prep Time: N/A
• Cook Time: N/A
• Total Time: N/A
• Servings: 1 serving
• Difficulty: Medium

🥘 Ingredients

3 items

• 0.25 cup Brown sugar
• 2 tablespoons Paprika (preferably smoked)
• 1 tablespoon Kosher salt

No directions provided.

Nutrition Facts

1 serving (54.5g)

Calories		177
% Daily Value*
Total Fat		1.8 g	2%
	Saturated Fat	0.3 g	2%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		1790 mg	78%
Total Carbohydrate		43.1 g	16%
	Dietary Fiber	4.8 g	17%
	Total Sugars	36.6 g
Protein		1.9 g	4%
Vitamin D		0.0 mcg	0%
Calcium		62 mg	5%
Iron		3.2 mg	18%
Potassium		363 mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16 cal (8.3%%)

Protein: 7 cal (3.9%%)

Carbs: 172 cal (87.9%%)