Rhubarb Steak Sauce
Transform your steak night with this vibrant and tangy Rhubarb Steak Sauce, a perfect blend of sweet, savory, and slightly tart flavors that will elevate your favorite cut of meat. This unique sauce combines the natural tartness of simmered rhubarb with the bold accents of balsamic vinegar, Dijon mustard, and soy sauce, balanced by the rich sweetness of brown sugar and honey. Aromatic garlic and optional fresh thyme add a gourmet touch, while a hint of pepper and salt ties everything together. Quick and easy to make in under 30 minutes, this sauce is not only a delightful pairing for grilled or pan-seared steak but also doubles as a flavorful marinade. Impress your taste buds and guests alike with this unexpected yet delicious flavor profile!
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Recipe Information
Ingredients
- 2 cups rhubarb stalks
- 0.5 cups water
- 0.25 cups brown sugar
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon soy sauce
- 2 cloves garlic, minced
- 0.5 teaspoons ground black pepper
- 0.25 teaspoons salt
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves (optional)
Instructions
Trim and chop the rhubarb stalks into small, even-sized pieces.
In a medium-sized saucepan, combine the chopped rhubarb and water. Heat over medium heat and let it simmer for about 5 minutes, or until the rhubarb begins to soften.
Add the brown sugar, balsamic vinegar, honey, Dijon mustard, soy sauce, minced garlic, salt, and ground black pepper to the saucepan. Stir well to combine.
Reduce the heat to low and let the mixture simmer for another 10-12 minutes, stirring occasionally, until the rhubarb breaks down completely and the sauce thickens slightly.
In a small skillet, heat the olive oil over medium heat. Sauté the fresh thyme leaves (if using) for 30 seconds to release their aroma, then add them to the rhubarb sauce.
Once the sauce has thickened to your desired consistency, remove it from the heat. Taste and adjust seasoning as needed.
Allow the sauce to cool slightly before serving. Serve warm alongside your favorite steak, or use it as a marinade for grilling.
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 954 mg | 41% | |
| Total Carbohydrate | 84.1 g | 31% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 62.8 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 500 mg | 38% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1630 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
