Rhubarb Sprinkle
Indulge in the perfect balance of tart and sweet with this irresistible Rhubarb Sprinkle dessert. Featuring tender chunks of rhubarb coated in vanilla-infused sugar, this dish is crowned with a buttery, golden crumble made from rolled oats, brown sugar, cinnamon, and flour for a delectable crunch. Ready in just 45 minutes, it’s a simple yet satisfying recipe that highlights the natural tang of rhubarb while offering a comforting, homestyle feel. Serve it warm straight from the oven with a scoop of velvety vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. This quick and easy rhubarb crumble recipe is perfect for showcasing seasonal produce and is sure to become a family favorite.
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Recipe Information
Ingredients
- 500 grams rhubarb stalks
- 100 grams granulated sugar
- 150 grams all-purpose flour
- 75 grams unsalted butter
- 50 grams rolled oats
- 75 grams brown sugar
- 0.5 teaspoons ground cinnamon
- 1 teaspoons vanilla extract
Instructions
Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish with a small amount of butter or non-stick spray.
Trim and wash the rhubarb stalks. Cut them into 1-inch pieces and place them in the prepared baking dish.
Sprinkle the granulated sugar and vanilla extract over the rhubarb and toss gently to coat evenly. Set aside.
In a mixing bowl, combine the flour, rolled oats, brown sugar, and ground cinnamon.
Cut the unsalted butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
Spread the crumb topping evenly over the rhubarb in the baking dish, ensuring all the rhubarb is covered.
Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the rhubarb is bubbling underneath.
Remove from the oven and allow to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.2 g | 90% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 56 mg | 2% | |
| Total Carbohydrate | 345.4 g | 126% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 179.1 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 569 mg | 44% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1946 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
