Nutrition Facts for Rhubarb slush from the farmhouse

Rhubarb Slush from the Farmhouse

Image of Rhubarb Slush from the Farmhouse
Nutriscore Rating: 66/100

Cool off with a refreshing twist on a classic summer treat with this delightful Rhubarb Slush from the Farmhouse! Bursting with the tangy sweetness of fresh rhubarb, zesty lemon, and bright orange juice, this frozen drink is a nostalgic nod to farmhouse summers. The slush's naturally vibrant flavor is perfectly complemented by a fizzy splash of club soda or ginger ale, making it a versatile beverage for any occasion. Whether you’re hosting a gathering or indulging in a quiet afternoon treat, this easy-to-make recipe, which requires just a handful of simple ingredients and a little freezer time, is sure to become a seasonal favorite. Perfect for sipping on sunny patios or serving at family picnics, this rhubarb slush combines rustic charm and refreshing sophistication in every chilly spoonful.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 4 cups (chopped) fresh rhubarb
  • 4 cups water
  • 2 cups granulated sugar
  • 0.5 cup lemon juice
  • 0.5 cup orange juice
  • 2 cups (for serving, optional) club soda or ginger ale
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a large pot, combine the chopped rhubarb and water. Bring to a boil over medium-high heat, then reduce the heat to medium and simmer for about 10-15 minutes, or until the rhubarb has completely softened and broken down.

2

Remove the pot from heat and strain the mixture through a fine mesh sieve or cheesecloth into a large bowl or another pot, pressing gently to extract all the liquid. Discard the rhubarb solids.

3

Stir the granulated sugar into the warm rhubarb liquid until completely dissolved.

4

Add the lemon juice and orange juice to the mixture and stir well. Allow the mixture to cool to room temperature, then transfer it to a freezer-safe container.

5

Place the mixture in the freezer and freeze for at least 4-6 hours, or until it reaches a firm slush consistency. You can stir occasionally during freezing to improve texture if desired.

6

To serve, scrape portions of the slush into a glass. If desired, top with club soda or ginger ale for a fizzy twist.

7

Enjoy your delicious Rhubarb Slush from the Farmhouse!

⚑
Cooking Tip: Take your time with each step for the best results!
1736
cal
6.9g
protein
448.2g
carbs
1.9g
fat

Nutrition Facts

1 serving (2690.1g)
Calories
1736
% Daily Value*
Total Fat 1.9 g 2%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 204 mg 9%
Total Carbohydrate 448.2 g 163%
Dietary Fiber 11.6 g 41%
Total Sugars 419.7 g
Protein 6.9 g 14%
Vitamin D 0.0 mcg 0%
Calcium 597 mg 46%
Iron 1.5 mg 8%
Potassium 2096 mg 45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

97.6%%
1.5%%
0.9%%
Fat: 17 cal (0.9%%)
Protein: 27 cal (1.5%%)
Carbs: 1792 cal (97.6%%)