Rhubarb Shrub
Bright, tangy, and irresistible, this Rhubarb Shrub recipe is the perfect way to add a bold, fruity twist to your favorite beverages. Made with fresh rhubarb, granulated sugar, apple cider vinegar, and a touch of water, this classic drinking vinegar strikes the perfect balance between sweet and tart. The process is delightfully simple, requiring just a short cooking time to soften the rhubarb into a vibrant syrup before blending it with tangy vinegar for that signature shrub zing. Let the flavors meld overnight in the fridge, then mix a splash of this rosy syrup into sparkling water, soda, or even cocktails for an ultra-refreshing drink. Whether you're looking for a unique mocktail addition or a creative cocktail mixer, this rhubarb shrub is a must-try!
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Recipe Information
Ingredients
- 2 cups (chopped) rhubarb
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- 0.5 cup water
Instructions
In a medium saucepan, combine the chopped rhubarb, granulated sugar, and water.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to help dissolve the sugar.
Continue to cook for about 10-15 minutes, or until the rhubarb has completely softened and broken down into a jammy consistency.
Remove the saucepan from heat and let the mixture cool for about 5 minutes.
Using a fine-mesh strainer or cheesecloth, strain the mixture into a bowl, pressing on the solids to extract as much liquid as possible. Discard the solids.
Stir the apple cider vinegar into the strained liquid until well combined.
Transfer the rhubarb shrub syrup to a clean glass jar or bottle with a lid. Refrigerate for at least 24 hours before using to let the flavors meld together.
To serve, mix 1-2 tablespoons of the rhubarb shrub with a glass of water, sparkling water, or soda. Adjust to taste and enjoy!
Nutrition Facts
Calories |
1165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 35 mg | 2% | |
| Total Carbohydrate | 285.7 g | 104% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 270.1 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 374 mg | 29% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1292 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
