Rhubarb Pineapple Custard Pie
Indulge in the sweet-tart delight of Rhubarb Pineapple Custard Pie, a dessert that perfectly balances tangy rhubarb, tropical pineapple, and a velvety custard filling. Encased in a flaky 9-inch pie crust, this easy-to-make pie features layers of chopped rhubarb and drained crushed pineapple, all topped with a rich custard infused with hints of vanilla. With just 20 minutes of prep time and an hour to bake and cool, this pie is an ideal make-ahead treat for family gatherings, holidays, or a sunny summer afternoon. Serve it chilled or at room temperature, and elevate each slice with a dollop of whipped cream for a blissfully creamy finish. Combining bold fruit flavors and a unique texture, this rhubarb pineapple custard pie recipe is sure to become your new favorite dessert. Perfect for rhubarb lovers and pie enthusiasts alike!
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Recipe Information
Ingredients
- 1 piece pie crust (9-inch, unbaked)
- 2 cups rhubarb (chopped)
- 1 cup crushed pineapple (drained)
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 3 large eggs
- 0.5 cup milk
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C).
Place the unbaked pie crust into a 9-inch pie dish and set it aside.
Sprinkle the chopped rhubarb and drained crushed pineapple evenly over the bottom of the pie crust.
In a mixing bowl, combine the granulated sugar and all-purpose flour. Stir well to remove any lumps.
In a separate bowl, whisk the eggs until beaten. Add the milk, vanilla extract, and salt, and mix well.
Gradually add the sugar and flour mixture into the egg mixture, whisking until the custard batter is smooth and well combined.
Pour the custard mixture evenly over the rhubarb and pineapple in the pie crust.
Place the pie on the center rack of the preheated oven and bake for about 50 minutes or until the custard is set and the top is golden brown. A knife inserted into the center should come out clean.
Remove the pie from the oven and allow it to cool to room temperature. The filling will firm up further as it cools.
Serve slices of the pie chilled or at room temperature. Optionally, top each slice with whipped cream for a delightful finishing touch.
Nutrition Facts
Calories |
2486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.5 g | 107% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 569 mg | 190% | |
| Sodium | 1768 mg | 77% | |
| Total Carbohydrate | 403.1 g | 147% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 240.5 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 547 mg | 42% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1641 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
