Rhubarb Nectarine Apricot Betty
Delight your taste buds with the irresistible charm of a Rhubarb Nectarine Apricot Betty, a comforting baked dessert that makes the most of sun-ripened fruits and pantry staples. This recipe layers tangy rhubarb, luscious nectarines, and juicy apricots with an irresistible crumb topping made from day-old bread, brown sugar, and a touch of warm cinnamon and nutmeg. With just 15 minutes of prep time, the betty bakes to golden perfection in just 40 minutes, filling your kitchen with a mouthwatering aroma. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate summer-inspired treat. Perfect for celebrations or weeknight indulgence, this fruit-forward dessert is a simple yet sophisticated way to showcase seasonal produce.
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Recipe Information
Ingredients
- 2 cups (diced) Rhubarb stalks
- 2 (medium, sliced) Nectarines
- 4 (halved and sliced) Apricots
- 0.5 cups Granulated sugar
- 0.25 cups Brown sugar
- 1 tablespoon Lemon juice
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.5 cups (melted) Unsalted butter
- 3 cups Day-old bread crumbs
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch by 9-inch baking dish.
In a large bowl, combine the diced rhubarb, sliced nectarines, sliced apricots, granulated sugar, lemon juice, ground cinnamon, and ground nutmeg. Mix gently to coat the fruit evenly. Set aside.
In a medium mixing bowl, combine the bread crumbs, brown sugar, melted butter, vanilla extract, and salt. Stir until the crumbs are well coated and evenly combined.
Spread half of the crumb mixture evenly over the bottom of the prepared baking dish to create a base layer.
Add the fruit mixture on top of the crumb layer, spreading it out evenly across the dish.
Sprinkle the remaining crumb mixture evenly over the fruit to create a top layer.
Place the baking dish in the preheated oven and bake for 40 minutes, or until the fruit is bubbling and the crumb layer is golden brown.
Remove the dish from the oven and let it cool slightly for about 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Nutrition Facts
Calories |
502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 448 mg | 19% | |
| Total Carbohydrate | 80.4 g | 29% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 36.1 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 156 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 499 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
