Rhubarb Jam
Capture the vibrant tartness of rhubarb in every spoonful with this easy homemade Rhubarb Jam recipe, a perfect balance of sweet and tangy flavors. Made with just four simple ingredients—chopped rhubarb, granulated sugar, fresh lemon juice, and a touch of vanilla extract—this jam comes together in under an hour, creating a luscious spread ideal for toast, pastries, or yogurt. Thanks to its naturally vivid hue and smooth, jam-like consistency, this small-batch recipe is as visually stunning as it is delicious. Whether you're an experienced canner or a first-time jam maker, this recipe's straightforward steps, including allowing the rhubarb to release its juices and simmering it to perfection, ensure a foolproof result. Preserve the taste of spring and enjoy this delightful rhubarb jam for weeks with proper storage methods!
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Recipe Information
Ingredients
- 4 cups (chopped) rhubarb
- 2 cups granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Instructions
Wash the rhubarb under cold water and trim off any tough ends or leaves. Chop the rhubarb into small, even-sized pieces (about 1/2 inch).
In a heavy-bottomed saucepan, combine the chopped rhubarb, granulated sugar, and lemon juice. Stir well to coat the rhubarb evenly with sugar.
Let the mixture sit for 10-15 minutes to allow the sugar to draw out the rhubarb’s natural juices.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring often to prevent sticking.
Lower the heat to a simmer and cook for 20-25 minutes, stirring frequently, until the rhubarb breaks down into a thick, jam-like consistency.
Remove the saucepan from heat and stir in the vanilla extract for a hint of warmth and flavor.
Transfer the hot jam into sterilized jars if storing for an extended period, or let it cool to room temperature before refrigerating. The jam will thicken further as it cools.
Store the rhubarb jam in the refrigerator for up to three weeks or preserve it using proper canning methods for longer storage.
Nutrition Facts
Calories |
2243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39 mg | 2% | |
| Total Carbohydrate | 569.6 g | 207% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 539.5 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 703 mg | 54% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 2277 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
