Rhubarb Ginger Damper
Transform traditional damper with a gourmet twist in this Rhubarb Ginger Damper recipe, a rustic yet refined bread that's perfect for any occasion. This quick, no-yeast loaf combines the tangy sweetness of fresh rhubarb with the warm spice of crystallized ginger for a flavor-packed treat. A touch of honey and yogurt in the dough creates a soft, tender crumb, while butter ensures a perfectly golden crust. Easy to make in under an hour, this damper is ideal for serving warm with butter and a drizzle of honey or as a delightful companion to your favorite tea. Whether you're hosting brunch or looking for a comforting bake, this unique blend of sweet and zesty flavors will impress any crowd.
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 4 tablespoons unsalted butter, chilled and cubed
- 0.25 cup granulated sugar
- 1 cup fresh rhubarb, chopped into small pieces
- 0.25 cup crystallized ginger, finely chopped
- 0.75 cup milk
- 0.25 cup plain yogurt
- 1 tablespoon honey
Instructions
Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Add the chilled, cubed butter to the dry ingredients. Using your fingers or a pastry cutter, rub the butter into the flour mixture until it resembles coarse crumbs.
Stir in the sugar, chopped rhubarb, and crystallized ginger, ensuring they are evenly distributed throughout the mixture.
In a small bowl or measuring jug, whisk together the milk, yogurt, and honey until smooth.
Gradually pour the wet mixture into the dry ingredients, stirring gently with a wooden spoon until a soft dough forms. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and shape it into a round loaf, about 1.5 inches thick.
Transfer the loaf to the prepared baking tray. Using a sharp knife, score a shallow cross on the top of the dough to help it cook evenly.
Bake in the preheated oven for 35-40 minutes, or until the damper is golden brown and sounds hollow when tapped on the bottom.
Allow the damper to cool for 10 minutes on a wire rack before slicing. Serve warm or at room temperature, on its own or with butter and extra honey.
Nutrition Facts
Calories |
2347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.0 g | 71% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 2229 mg | 97% | |
| Total Carbohydrate | 416.7 g | 152% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 131.2 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 579 mg | 45% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1280 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
