Rhubarb Crumbles
Indulge in the rustic charm of homemade *Rhubarb Crumbles*, a timeless dessert that perfectly balances tart and sweet flavors. This easy-to-make treat features tender, tangy rhubarb sweetened with a touch of granulated sugar, topped with a golden, buttery crumble enriched with rolled oats, light brown sugar, and a hint of cinnamon for added warmth. Ready in just 50 minutes, this dessert is a comforting crowd-pleaser that serves six and pairs beautifully with vanilla ice cream, creamy custard, or a dollop of whipped cream. Whether you're showcasing fresh, seasonal rhubarb or embracing a love for classic fruit crumbles, this recipe is sure to please. Perfect for family dinners or casual gatherings, it's a dessert that feels both traditional and indulgent.
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Recipe Information
Ingredients
- 500 grams rhubarb (trimmed and diced)
- 100 grams granulated sugar (for rhubarb)
- 150 grams plain flour
- 100 grams unsalted butter (cold, cubed)
- 100 grams light brown sugar
- 50 grams rolled oats
- 0.5 teaspoons ground cinnamon (optional)
Instructions
Preheat your oven to 190°C (375°F) and grease a medium-sized baking dish.
Place the diced rhubarb into the baking dish and sprinkle the granulated sugar evenly over the top. Set aside.
In a large mixing bowl, combine the plain flour and cubed butter. Using your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs.
Stir in the light brown sugar, rolled oats, and ground cinnamon (if using), ensuring everything is evenly combined.
Evenly sprinkle the crumble mixture over the sugared rhubarb, covering it completely but without pressing it down.
Bake in the preheated oven for 35 minutes, or until the crumble topping is golden brown and the rhubarb is bubbling at the edges.
Remove the dish from the oven and let it cool slightly before serving. Serve warm with vanilla ice cream, custard, or cream for an indulgent treat.
Nutrition Facts
Calories |
2329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.1 g | 112% | |
| Saturated Fat | 52.4 g | 262% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 63 mg | 3% | |
| Total Carbohydrate | 371.4 g | 135% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 206.0 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 580 mg | 45% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1969 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
